Guest Services
St Vincent De Paul Society District Council Of Marin St Vincent De Paul Society District Council Of Marin San Rafael, CA San Rafael, CA Part-time Part-time $17.
50 - $20.
00 an hour $17.
50 - $20.
00 an hour 18 hours ago 18 hours ago 18 hours ago Description:
St.
Vincent de Paul Society of Marin County, a charitable, social services organization, is seeking an experienced guest services professional to join our passionate and committed kitchen staff team.
The position is based in St.
Vincent de Paul's Dining Room in downtown San Rafael.
Our Dining Room is open 365 days a year and has served over three million meals since 1981, including during COVID, when we continued to safely distribute hot to go breakfasts and lunches to more than 500 people seeking nourishment who come to our doors every day, seven days a week.
Hunger, poverty, and homelessness hurts everyone.
At St.
Vincent de Paul, our mission is to work every day to help each person, one step at a time, with food, housing, and crisis assistance to restore dignity and a chance for a better life.
We are affiliated with one of the oldest and most effective charitable organizations in the world, the Society of St.
Vincent de Paul, a Catholic lay organization of nearly 700,000 people world-wide.
As a member of our Dining Room team, you will be a part of ensuring that none of our neighbors in Marin County will suffer from hunger.
Position:
Guest Services Prep (Part Time) Reports to:
Kitchen Manager Hours:
6:
30am - 2:
00pm / 4-5 days per week Requirements:
Summary of
Responsibilities:
This person runs the cafeteria area serving hot meals, to-go meals and handles cleaning activities at the end of the shift.
Major Duties:
1.
Welcomes people that come to the kitchen.
2.
Food distribution.
3.
Sweeps and mops floor at end of shift and cleans kitchen mats.
4.
Other kitchen duties as directed by kitchen manager.
Minimum
Qualifications:
1.
Ability to work with minimal supervision.
2.
Ability to work non-traditional hours (weekends and holidays).
3.
Knowledge of safe food handling procedures.
4.
Ability to move bulk bags of food and to perform the physical labor demanded by volume cooking.
Ability to lift up to 50 lbs.
5.
Commitment to the St.
Vincent de Paul Society's goals and a desire to work for a social service agency serving the poor.
6.
Excellent work habits:
punctual, reliable, cooperative, and team oriented.
Job Types:
Full-time, Part-time Salary:
$17.
50 - $20.
00 per hour
Benefits:
Employee assistance program Schedule:
Monday to Friday Weekend availability Ability to commute/relocate:
San Rafael, CA 94901:
Reliably commute or planning to relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
50 - $20.
00 an hour $17.
50 - $20.
00 an hour 18 hours ago 18 hours ago 18 hours ago Description:
St.
Vincent de Paul Society of Marin County, a charitable, social services organization, is seeking an experienced guest services professional to join our passionate and committed kitchen staff team.
The position is based in St.
Vincent de Paul's Dining Room in downtown San Rafael.
Our Dining Room is open 365 days a year and has served over three million meals since 1981, including during COVID, when we continued to safely distribute hot to go breakfasts and lunches to more than 500 people seeking nourishment who come to our doors every day, seven days a week.
Hunger, poverty, and homelessness hurts everyone.
At St.
Vincent de Paul, our mission is to work every day to help each person, one step at a time, with food, housing, and crisis assistance to restore dignity and a chance for a better life.
We are affiliated with one of the oldest and most effective charitable organizations in the world, the Society of St.
Vincent de Paul, a Catholic lay organization of nearly 700,000 people world-wide.
As a member of our Dining Room team, you will be a part of ensuring that none of our neighbors in Marin County will suffer from hunger.
Position:
Guest Services Prep (Part Time) Reports to:
Kitchen Manager Hours:
6:
30am - 2:
00pm / 4-5 days per week Requirements:
Summary of
Responsibilities:
This person runs the cafeteria area serving hot meals, to-go meals and handles cleaning activities at the end of the shift.
Major Duties:
1.
Welcomes people that come to the kitchen.
2.
Food distribution.
3.
Sweeps and mops floor at end of shift and cleans kitchen mats.
4.
Other kitchen duties as directed by kitchen manager.
Minimum
Qualifications:
1.
Ability to work with minimal supervision.
2.
Ability to work non-traditional hours (weekends and holidays).
3.
Knowledge of safe food handling procedures.
4.
Ability to move bulk bags of food and to perform the physical labor demanded by volume cooking.
Ability to lift up to 50 lbs.
5.
Commitment to the St.
Vincent de Paul Society's goals and a desire to work for a social service agency serving the poor.
6.
Excellent work habits:
punctual, reliable, cooperative, and team oriented.
Job Types:
Full-time, Part-time Salary:
$17.
50 - $20.
00 per hour
Benefits:
Employee assistance program Schedule:
Monday to Friday Weekend availability Ability to commute/relocate:
San Rafael, CA 94901:
Reliably commute or planning to relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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